“ Oh I really enjoyed the delicious fresh dining here. Cute ambiance from a past era very quaint yet very clean. Very busy yet we were seated immediately with friendly staff. ”

“ This place is super cute. It's a place frequented by locals. It's old school Saratoga. Decorated with images from the local area. We had lunch here on a snowy Thursday, we started with their famous scallop shrimp bisque. The soup is award winning. We found it to be excellent. I ordered the haddock almondine and my daughter had the chicken parm. Both solid meals. The fish was nicely cooked. Loved the mashed potatoes and sautéed spinach. The pasta sauce on the noodles was tasty, and it was a huge piece of chicken. Portions here are very ample. They offer many home made desserts. They stress that everything is homemade. M Service was friendly and experienced. Overall a great experience. ”

“ Malta classic. Great food. Good atmosphere. Has most of the traditional Italian dishes. Highly recommend. ”

“ Just outstanding from food to decor. I had the linguine and clam sauce. It is the best ever. ”

“ I haven't eaten here in years but I noticed their packed parking lot whenever I pass by. Naturally this piques my interest and I have a renewed desire to stop in for dinner. I was seated right away on a week night as I made an early dinner reservation. The establishment was quite busy and I am excited for dinner! The ambiance is quaint and rather homey. The place gives off an old fashioned vibe, as if you're eating at grandma's. Service was quite good on a busy night. Our server took our orders promptly and was very attentive throughout our meal. We had the Thai chili calamari appetizer special and the flavors were vibrant and addicting. The only slight drawback was that the battered coating was not crisp but still tasty. For our entrees we had eggplant parm with a side of spaghetti with marinara sauce, pork schnitzel with pickled beets and a side of crisp potato pancakes, seafood fra diavolo with mussels and shrimp and coquille st jacques with scallops and shrimp in a decadent cream sauce with mashed potatoes. Everything was very good, but the seafood fra diavolo and pork schnitzel was outstanding. The portions overall were generous. Some entrees on the menu offered an option to order a full size as well as a smaller portion size. It works out well for those with smaller appetites. Also it affords you room for a nice coffee and dessert after. I had to pass on dessert but I'll be sure to leave room next time. The cake offerings such as tiramisu, dark chocolate tiered layer cake, cheesecake etc all sounded dreamy. I left The Ripe Tomato feeling full, satisfied and very happy. I will definitely be joining others who appear to be their regulars. This establishment is a keeper and a must try. ”

“ We were driving home when we saw a lot of cars parked at this restaurant so we decided to give it a try. We were seated pretty fast. The restaurant building is apparently more than a 100 years old. Inside is a step back in time. Family owned for 22 or more years. Our server is attentive. The food was delicious. My seafood tagliatelle was tasty and it came out steaming hot. Husband had cedar salmon, he said it was good as well. Definitely recommended. ”